A publication of the Land Grant institutions of the Pacific:

American Samoa Community College, College of Micronesia, Northern

Marianas College, University of Guam, and University of Hawai’i,

through the Agricultural Development in the American Pacific (ADAP)

Project. Funded through the US Department of Agriculture

Cooperative State Research Service.

ADAP Instructional Material ADAP 94-4

ADAP Directors:

SALEI’AAFELE-FA’AMULI

American Samoa Community College

CHIN T. LEE

University of Guam

ANITA SUTA

College of Micronesia

ANTONIO SANTOS

Northern Marianas College

NOEL P. KEFFORD

University of Hawai’i

PACIFIC ISLANDS COOKBOOK

Compiled by:

MICHAEL T. HARRINGTON

AIMS Coordinator

CARMEN MEYER

Computer Graphics & Layout

The sole rights to reproduction of any component of this

publication rest with the ADAP Project.

Printed July, 1994

ISBN 1-931435-391

For additional copies, contact:

AIMS

ADAP Project

UniversityofHawai’i

3050 Maile Way

Honolulu,Hawai’i96822

Tel: (808) 956-8140

Fax: (808) 956-6967

Pacific Islands

Cookbook

The Pacific Islands Cookbook